![]() If you’re not likely to use the entire batch of cashew cream, it’s freezer-friendly! You can freeze it in the ice cube tray and add to sauces and soups as desired.If you prefer a thinner consistency, add extra water until you’re happy with the texture! If you want the mixture to be thicker, add less water and blend a little bit longer. You can be completely in control of the consistency.You can achieve a nearly identical result by soaking and blending sunflower seeds! ![]()
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