![]() You can expect to make $1,000 – $10,000 per day in gross sales operating a burger joint. How Much Can You Make with a Burger Joint? Write a SWOT analysis so you know what to expect in terms of your business’ weaknesses, threats, and how you can maximize the strengths and opportunities to ensure it will turn out to be a success. Explain in detail all the materials and products that need to be bought and taken care of, as well as how much you will be allotting for staff’s salary, and how much you need to sell to get back your profit. This is extremely important because in this part, you will explain how you will go about financing all the expenses to keep your business running. Aside from your marketing plan, you need to give an overview of your operating plan – how you plan to work with your staff to ensure that the burger joint will be up and running and that you are meeting the needs and wants of your customers.Īny business will need financial analysis. Let your investors know how you plan to market the business and compete with the already established brands. This part is where you introduce your business to potential investors so you need to include some basic information about the business. Prepare an executive summary of what your business will be about. Do your research and be as detailed as possible. Remember, a business plan is the heart of your business, and all your decisions should be backed data gathered in the plan. There's this notion of a postwar America, of opportunity and optimism in the early 1950s space-age Sputnik vocabulary.A business plan is the most important thing you need to work on before proceeding with the rest. So during the movie we move from San Bernardino, which is representative of an individual culture-a stand-alone, roadside piece-to the Golden Arches that represent a space-age vocabulary and new mass-marketing concept. ![]() We can extrapolate that out to the Las Vegas casinos of the present day. ![]() There was a book by Robert Venturi that was very important when I was in architecture school called Learning from Las Vegas, and he was positive that there was eventually going to be a merger between signage and architecture. I wanted the various shapes and forms to feel very, very prewar-like they originated in the 1940s and were still forward-looking for their time. MC: The San Bernardino restaurant is really emblematic of a prewar, car-hop culture-that great Americana roadside architecture. The assembly line at the original McDonald's in San Bernardino, California Photo: Courtesy of Michael CorenblithĪD: What do you love about the McDonald's design? That was really important in the telling of the story-those efficiencies are what made the franchise so unique. ![]() There's a lovely montage at the beginning of the film of the McDonald brothers telling their story to Ray Kroc they had used a tennis court to lay out the kitchen components and then choreographed how everyone could work in harmony and in concert. One of the themes in the picture is that the McDonald brothers had taken the assembly-line efficiencies that had won the Second World War and applied those to a restaurant kitchen for the first time. ![]() In order to preserve the integrity of the space, we had to come up with a lot of very clever solutions to shoot in such tight spaces. It was no different than I would approach something like Apollo 13.ĪD: Did you have to change anything at all so that it would translate on camera? I wanted to depict it as accurately as humanly possible in order to tell the true origin story. MC: My intention was to land the dart with a triple bull's-eye at every opportunity. ![]()
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